I have prime rib on the Weber now. I'm going to bring it up to 130 then wrap and in a faux cambro. I will blast in a 500 degree oven to crust up right before serving.
I would like to hold up to 5 hours, hopefully that's ok ?
Merry Christmas everyone!!
Merry Christmas. That is a fantastic question. I have held tri-tips, beef ribs, briskets and chuck roasts but have never had a prime rib roast away from the eaters, either by time or distance.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Karon Adams Consort of the Flame Cooking is a Sacred Endeavour
Big Poppa's Drum conversion
Maverick wireless meat & grill thermometers
Thermopen Instant Read Thermometer
Pit IQ blower
and allow a little more time at the other end to warm everything slightly more.
you might also consider, once off the fire, vacuum sealing the meat before travel, then you can bring it all to final temp sous vide style and then blast just before service
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Curious too! I hold em for a while sometimes. Today pulled one at 125, rose to 131 over two hours in the cambeo, and fell back to just 130 the whole time. Then the sear!
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