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Turkey Pot Pie Recipe ?

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    Turkey Pot Pie Recipe ?

    The recipe splits the ingredients into individual pots. Has anyone cooked it combined in something like a casserole dish? If so, how did you change the cooking temperature & time?

    thanks!

    #2
    I think you will be ok as long as the internal temp is above 140*. I cook pot pies until the crust is a deep golden brown. If you want an easy pie dough recipe, try this one. For a savory filling, you might want to cut the sugar in half, but sugar helps the crust brown, so don't leave it out entirely. It's very easy to make and the best pie dough I have ever made - repeatedly.

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      #3
      I did this one https://www.foodnetwork.com/recipes/...recipe-2014304 with left over chicken. Rather than individual lies i put it in a casserole dish. Had enough dough for crust on top and bottom. I'm sure leftover turkey would also work well.

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