Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Need help, have a turkey breast needing to be smoked.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    smoked turkey breast is something we do often , glad yours turned out to well. Check out Franklin's smoked turkey breast recipe for a great breast and easy.

    Comment


      #17
      Sorry for the delay in posting... Pork but came out good too. I ended up using one of Meathead's mustard BBQ sauce recipes and mixed it in as we ate it. Since I was smoking both at the same time, the pork bark ended up burning because I brought the temps up to 325 to take care of the turkey breast. The breast took about 5 hours total and since I brought the temps up for that the butt finished a little faster too which was good, because I over slept and didn't get it started until about 7AM. I'm thinking I might try a prime rib roast for my next attempt... Thanks to everyone for the advice and kudos.

      Comment


        #18
        Got into this one late, but I’ve coated my bone in breasts with a bbq rub, wrapped with bacon, then smoked at 325. Had good reviews. Bacon made sure they didn’t dry out.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here