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Dry brining my chicken with lemon pepper seasoning.

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    Dry brining my chicken with lemon pepper seasoning.

    I don’t see that there is a problem doing that; the first ingredient on the list is salt, and the stuff tastes and smells pretty good. I put the bird in the outside fridge, uncovered, for dinner tomorrow about 18 hours later. It will get rotisseried on the Weber. I actually have fresh parsley, sage, rosemary, and thyme, I might stuff the cavity with those.

    If there is some reason to not use lemon pepper seasoning, let me know, I’ll go brush it off.

    #2
    Lemon pepper is goooooooooooooooooooooooood!!!

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      #3
      I’m looking forward to the review!

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        #4
        Lemonpepper is a Spice blend and will do your chicken good..

        Look forward to see the result Mosca
        Last edited by Elton's BBQ; September 16, 2018, 01:25 AM.

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          #5
          Sounds great. You might consider putting quartered lemons and onions in the cavity - could be a nice offset to the dry-brine treatment.

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          • Mosca
            Mosca commented
            Editing a comment
            I’m going to try the fresh herbs this time I think. Mostly because I have them, and I would have to go to the store to get lemons! But yeah, that sounds good.

          • EdF
            EdF commented
            Editing a comment
            We look forward to your results!

          #6
          It came out really good, I posted photos in "Show us what you’re cooking!"

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