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Competition chicken thigh tips?
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A simple Weber charcoal grill. I'm cooking the this in a small individual loaf pan with ghee (clarified butter), some chicken stock, garlic and herbs. Cleaning and cooking the thighs per the awesome instructions here: https://girlscangrill.com/recipe/com...hicken-thighs/
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Good luck and it's great to hear you're competing. I'm still trying to master skin's crispness too. What are you using to cook the thighs?
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Competition chicken thigh tips?
Hello all, brand new member here and already I'm both humbled and awed by the accumulated knowledge and friendly demeanor of everyone here!
I'm entering my first competition cook-off next weekend and would greatly appreciate and welcome your tips and suggestions on cooking this meat up in a successful fashion!
With gratitude and respect for any assistance you can render - JonathanTags: None
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