Hello all, brand new member here and already I'm both humbled and awed by the accumulated knowledge and friendly demeanor of everyone here!
I'm entering my first competition cook-off next weekend and would greatly appreciate and welcome your tips and suggestions on cooking this meat up in a successful fashion!
With gratitude and respect for any assistance you can render - Jonathan
A simple Weber charcoal grill. I'm cooking the this in a small individual loaf pan with ghee (clarified butter), some chicken stock, garlic and herbs. Cleaning and cooking the thighs per the awesome instructions here: https://girlscangrill.com/recipe/com...hicken-thighs/
The mini loaf pan is a good idea - consistency in presentation earns points. I've used a hand held propane cylinder with the common torch tip, but it's hard to get them to look all the same. For the first smoke, the setup below might give you ideas.
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