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Match Day Wings

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    Match Day Wings

    Decided to cook up some wings for the Arsenal-Chelsea match yesterday. I typically do this on charcoal, but decided to give it a shot on the Traeger.

    Typical prep includes Lee and Pearins Worcestershire, garlic powder, pepper and Johnny’s Seasoning salt
    Click image for larger version

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    Smoked on hickory/cherry blend for 30 minutes at 225 then pushed the heat up to 450 for another 30 to cook through, crisp up and get some char.
    Click image for larger version

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    Once finished I toss in a blend of Head Country bbq sauce and a mix of Franks Red Hot for some vinegar flavor with heat and Marie Sharps Habanero hot sauce for added bite and unique flavor. Here’s the finished product.
    Click image for larger version

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    Arsenal did not win the match, but wings were a winner!

    Note to those that may want to try. I would recommend going with charcoal on these, while flavorful, crisp and moist the unique char flavor that Royal Oak gives off mixes well with the sauce and adds a more direct fire flavor.
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    #2
    Good looking wings. i’m guessing they were right on target for the event. 😊

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      #3
      Quite the interesting mix you have for the sauce, sure it gets the job done.

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        #4
        Dem look waaay better than the ones I did a few weeks ago.

        Comment


          #5
          Great lookin cook, an thanks fer th tutorial, as well!
          Much appreciated, enjoy, mate!

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