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Smoked Wings and Fries!
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Great looking spuds and wings. Looks like you're the master of improvisation.
Kathryn
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(In my best Clint Eastwood voice, which is pretty good) "Improvise, adapt, overcome!"
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Gotta admit the Oak Ridge products rock !!!! I really like Secret Weapon on chicken !!
Love your potatoe, copy worthy !!!!
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I’d take your garage cooking over my kitchen cooking - that looks awesome!
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That sounds incredible. I will have to try this out. Frozen Smoke
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I used Canola oil seemed to work well. See my comment to texastweeter as to how I smoked taters. I’m now to the point where I’m smoking taters once a week and using them for breakfast taters on the griddle or deep frying. Just rub them with some oil season with whatever you want and smoke!
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Grain Belt takes me back several years, I used to travel to Minnesota to fish with a mentor of mine that went to college at Bemidji. We always had Grain Belt and brought a couple cases home. Great looking food! Wish you well in the remodel.
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Originally posted by texastweeter View PostSmoked fries are ON THE LIST!
They seemed to brown quickly in the deep fryer. I could have used a bit more oil as they all weren’t covered.
Im doing more today with some griddle burgers. New addiction maybe!
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If you get up my way be sure to let me know. We will throw back a few and have some good eats. The north shore area of where I live is a vacation destination.
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Awesome! I love Oak Ridge and I love Grain Belt! Great combo my friend. I need to look into these Smoke Fries. They sounds incredible. What kind of oil did you use.
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Never heard of the beer, but ima have to get up there to try it out. Good looking wings, never tried the smoked tater before, but it goes on my to do list.
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