Smoked Wings and Fries!

[Mudbeaver]

Looks delicious!

[Frozen Smoke]

The house kitchen has been out of service for 2 weeks due to remodel but things are starting to come together. New cabinets are in and sink is mounted. Getting ready for new floor next week. Cabinets are getting templates done for quartz counter top next week as well so we are still 3 to 4 weeks out from a fully functional move back in kitchen.

So been making do with garage and camper kitchen and eating out. Wife was gone on a overnight last night so I made some wings. I smoked some red potatoes earlier in the week and they've been waiting in the fridge. So I cut a couple up into steak fries and deep fried them. Smoked taters deep fried are delicious! Think it's the first time I've done this.
Used my induction top and Copper Chef fry basket. Works like a champ!



I brined the wings for about 4 hours in Oak Ridge BBQ Game Changer Brine Mix. Then seasoned them in Oak Ridge BBQ Smoked Chili Lime Rub. Awesome stuff! Some I glazed with Sweet Baby Ray's Sweet Chili Sauce others I left just as is!
Washed it all down with a ice cold bottle of Grain Belt Premium a local beer from my hometown brewery that's been around for over 150 years! Actually it took several more after the meal to really get things digesting!
I bet Spinaker has had a few Grain Belts!

Excellent garage meal!!