Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Chicken drumettes

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Chicken drumettes

    Finally managed to get crispy skin!
    Seasoned with some meat church hog rub about an hour before the grill - nothing else.

    425 on indirect for about 25 mins rolling occasionally
    when they were golden I cranked it up with a hair dryer and gave them a good 5 minutes on the direct side above the freshly bellowed coals...

    i think this this is a lesson that Kamado temps need to be about 50-100 higher than the recipe calls for

    #2
    Awesome! Yes, the air in a kamado is more moist, so I'm glad raising the temp helped.

    Comment


      #3
      Yer gettin there, cool. Where are the pics? What crispy skin? Golden what?

      Comment


        #4
        Yeah, how do we know you even made wings? Could just be pulling our legs!

        Comment


          #5
          Yup high heat is the answer. I may have a stamp made, don't know how many times folks ask about this, it's always the same answer. Glad it worked out for you.

          Comment


            #6
            The nice thing about a kamado is its depth. Cooking indirect above the fire, but at a distance, creates deeper color on the meat. I've been using my PBC and 14.5 for this type of cooking and I love it.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here