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Meat-Up in Memphis 2021

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Chicken Rubs / marinade suggestions please!

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  • Thunder77
    replied
    Weber Roasted Garlic and Herb Seasoning.
    Dizzy Pig Swamp Venom for heat and flavor.
    Meathead's Huli-Huli Chicken.
    Cornell Chicken.

    Leave a comment:


  • wrgilb
    replied

    Home made Italian dressing recipe marinade
    From the Neely's

    2 tablespoons ground mustard
    2 garlic cloves, smashed
    1 tablespoon crushed red pepper flakes
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1 tablespoon sugar
    2 tablespoons your favorite barbecue seasoning, I like Oakridge BBQ’s Secret Weapon
    1/3 cup red wine vinegar
    1 cup canola oil
    Salt and pepper


    Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste




    Leave a comment:


  • Stevo
    replied
    Malcolm Reed's Cajun Rub! From his Cajun Turkey recipe/process:

    http://howtobbqright.com/2017/11/09/...smoked-turkey/

    I adapted it to be no salt so I can dry-brine the chickens for a few hours, then rub (under skin and on top) with this:
    • 1 Tablespoon Garlic Powder
    • 2 Tablespoons Paprika
    • 1 Tablespoon Dried Oregano Leaves
    • 1 Tablespoon Dried Thyme Leaves
    • 1 Tablespoon Onion Powder
    • 1 Tablespoon Dried Parsley Leaves
    • ½ Tablespoon Course Ground Black Pepper
    • ½ tsp Cayenne
    • ¼ tsp White Pepper

    Leave a comment:


  • Meat P
    replied
    Thanks for all the suggestions, seems like ordering tubs is the way forward! I’ve already made a big tub of MMD for the pork butts so going to scope out the above suggestions on amazon for the chicken! Btw just to confirm, the Weber kickin chixken os the rub recipe on the website? It can’t be bought ready made and I haven’t seen it?

    thanks

    Leave a comment:


  • Thunder77
    commented on 's reply
    Old Bay is Delicious on chicken!

  • Scout789
    commented on 's reply
    I forgot seafood, Troutman! Olive oil on fillets, sprinkled with Tony's and grilled over hot coals are the bomb!

  • Attjack
    commented on 's reply
    This is the only meathead rub I've tried so far that I did not like.

  • Troutman
    commented on 's reply
    My wife uses Mrs Dash and lemon pepper on chicken as well.

  • Troutman
    commented on 's reply
    Love Tony C’s as well, especially on seafood!!

  • Scout789
    replied
    I use Tony Chachere's on pork, ribs, beef and chicken. Just enough kick to blend nicely with the smoke. I've tried several rubs, and keep coming back to Tony's.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    ???What th Hail do folks from Muhzurrah know bout BBQ, anyhow?
    (They're ~6-7 miles from where I growed up...)
    I love theirs, too!!!
    Frozen Smoke Troutman

  • Mr. Bones
    replied
    Even regular Mrs Dash makes fer some mighty fine yardbird. So does lemon pepper. Others have already listed many of my go-to's, above!

    Leave a comment:


  • ssandy_561
    replied
    Simple but so good

    Weston Mills volunteer fire department chicken marinade

    1 cup vegetable oil
    1/2 cup white vinegar
    2 tsp. poultry seasoning
    2 tsp. salt
    2 tsp. pepper
    1 egg

    Blend together

    Marinate chicken over night

    Leave a comment:


  • CaptainMike
    replied
    MMD, make up a big batch and use on some of your pork.

    Leave a comment:


  • CaptainMike
    commented on 's reply
    Yup

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Meat-Up in Memphis

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