So next weekend I’m going to be doing my second big cook for around 40/50 people! I’m going to be smoking up a lot of pulled pork (I’m English and my smoker blows my guests minds!) then the plan is to accompany them with hotdogs and chicken drumsticks/thighs and side dishes etc.
If I’m not using a commercial rub my current go to for chicken is to marinade for a few hours in the following;
olive oil
red red wine vinegar
lemon juice
garlic
oregano
salt/pepper
which give a nice Greek style flavour. However, I want to serve up a few different types of flavours so has anyone else got any go tos? I need to go fairly low hassle for preparing en mass and will be grilling on high heat on my Weber gas with a lot of turning so can’t try some of Meatheads recipes on this occasion (although I think i’ll Give the Simon Garfunkel rub a try!)
thanks as always!
If I’m not using a commercial rub my current go to for chicken is to marinade for a few hours in the following;
olive oil
red red wine vinegar
lemon juice
garlic
oregano
salt/pepper
which give a nice Greek style flavour. However, I want to serve up a few different types of flavours so has anyone else got any go tos? I need to go fairly low hassle for preparing en mass and will be grilling on high heat on my Weber gas with a lot of turning so can’t try some of Meatheads recipes on this occasion (although I think i’ll Give the Simon Garfunkel rub a try!)
thanks as always!
Comment