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Chicken Rubs / marinade suggestions please!

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  • Troutman
    commented on 's reply
    +1 on Oak Ridge, been using Secret Weapon lately and lovin’ it !!!!

  • Donw
    replied
    For something different look at Vivian Howard’s blueberry bbq sauce recipe. http://biggreenegg.com/wp-content/up...ry-Chicken.pdf It is really good and unique.

    Leave a comment:


  • FireMan
    replied
    I ‘m a HUGE fan of Simon & Garfunkel. Peeps love it also.

    Leave a comment:


  • Mudbeaver
    replied
    Any kind of Cajun too, dinosaur foreplay I think

    Leave a comment:


  • Frozen Smoke
    replied
    Oak Ridge BBQ has several award winning chicken, pork and beef rubs I love all their stuff. I don't make my own anymore since I hooked up with them and cooking for crowds so often I appreciated finding a good rub I could purchase in bulk of this quality and freshness.

    Leave a comment:


  • SierraBBQGuy
    replied
    Plowboys BBQ Yardbird Rub, you can get almost anywhere, Amazon too.

    Leave a comment:


  • fuzzydaddy
    replied
    I'd recommend looking at Old Bay Seasoning. Ditto on Weber kickin' chicken.

    Leave a comment:


  • Mudbeaver
    replied
    I love Weber kickin’ chicken
    Last edited by Mudbeaver; July 10, 2018, 04:29 PM. Reason: not McCormick

    Leave a comment:


  • Meat P
    started a topic Chicken Rubs / marinade suggestions please!

    Chicken Rubs / marinade suggestions please!

    So next weekend I’m going to be doing my second big cook for around 40/50 people! I’m going to be smoking up a lot of pulled pork (I’m English and my smoker blows my guests minds!) then the plan is to accompany them with hotdogs and chicken drumsticks/thighs and side dishes etc.

    If I’m not using a commercial rub my current go to for chicken is to marinade for a few hours in the following;

    olive oil
    red red wine vinegar
    lemon juice
    garlic
    oregano
    salt/pepper

    which give a nice Greek style flavour. However, I want to serve up a few different types of flavours so has anyone else got any go tos? I need to go fairly low hassle for preparing en mass and will be grilling on high heat on my Weber gas with a lot of turning so can’t try some of Meatheads recipes on this occasion (although I think i’ll Give the Simon Garfunkel rub a try!)

    thanks as always!

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