any suggestions? There’s a lot of recipes out there, a lot seem like they’ll be to hot for the kiddos n wife, and to smoke em or put em on the kettle?
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Jerk chicken
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Lots of good recipes out there. Just don’t make the mistake I did.
I practiced making jerk chicken many times but since scotch bonnets were hard to find, I used jalapeños. Once I had the recipe down I found scotch bonnets in a speciality store and commenced to serve the chicken to a lot of family and friends for a block party. Didn’t even dawn on me that I needed to reduce the quantity of peppers I had been using.
There wasn’t a dry eye or drop of milk left in my house, or even the neighbors, once we started to eat.
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Administrator
- May 2014
- 19028
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke
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Club Member
- Dec 2017
- 3907
- New Mexico
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Smokin-It 3D
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Check out this recipe from our own Henrik. I made a version of it last week and the sticky glaze balances the heat very well. I substituted cayenne for the fresh peppers and added a few things I found in another recipe. But the glaze portion was really the best part!
https://amazingribs.com/tested-recip...msticks-recipeLast edited by barelfly; June 27, 2018, 05:17 PM.
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I have looked over that recipe and I do not see anything in it that would generate any heat.
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lostclusters I combined two recipes, one from a book I was given. The other recipe was the source of the heat, which I didn’t really depict well in my comment.
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