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Smoked stuffing?

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  • EdF
    commented on 's reply
    That definitely works!

  • EdF
    commented on 's reply
    That's why I like to put it inside the turkey. You get a touch of smokiness, but not so much as to be overpowering.

    And you get the drippings!

  • Mr. Bones
    commented on 's reply
    I likes this methodology, as well, amigo!
    Many thanks fer sharin with us!

  • Mr. Bones
    commented on 's reply
    Quite True! Anyth food with that much inherent moisture, an high degree of porosity is gonna soak up smoke, like a dish sponge!
    I jus smoke it fer a spell, then off it goes into Mr. Oven, fer th Finish!
    Experiment, mebbe ya'll find a balance that ya likeys!

  • ssandy_561
    replied
    Now I just make stuffin muffins and baste them with the drippings I catch from the turkey on the grill.

    Leave a comment:


  • ssandy_561
    replied
    I tried to smoke stuffing once while I smoked the turkey and the stuffing turned out inedible. There was way too much smoke flavoring in the stuffing.

    Leave a comment:


  • EdF
    replied
    Here's the way I do it, but it's a whole turkey rather than spatchcocked for this method. And I tend to keep the smoke light, for reasons described in the link.

    https://pitmaster.amazingribs.com/fo...ockwell-turkey

    Leave a comment:


  • richinlbrg
    commented on 's reply
    You got it, snowswamp . And great thinking!

  • snowswamp
    commented on 's reply
    Great tip on the tater. I was smoking chicken today and thought of putting the stuffing under the turkey. When I do try it, I’ll let everyone know how it turned out and let us know if you get to it first. 🙂

  • richinlbrg
    commented on 's reply
    If you don't already do this, adding a diced cooked potato adds moisture. I use sweet potato, but either works.

  • richinlbrg
    replied
    Haven't tried it, bit going to! You have piqued my interest!!
    WHAT A GREAT IDEA!

    Leave a comment:


  • snowswamp
    commented on 's reply
    Ha! Snow swamp is a glacial term from a college text book. It’s an area on a glacier that is slushy, wet, and icy. You know, a snow swamp. It was the one thing I found that many emails and logins haven’t used.
    Last edited by snowswamp; June 23, 2018, 07:28 PM.

  • Mr. Bones
    replied
    If ya watch time/temps, ain't no reason fer it to git dry...
    Ever had smoker cornbread?
    Hail, a smoker's jus an oven, what adds some extry smoke flavour(s) to yer food.
    Ya got this, amigo!
    Reckon some drippins'll jus make it better...if it starts to git soggy, well, jus move it over some.
    Last edited by Mr. Bones; June 23, 2018, 06:37 PM.

    Leave a comment:


  • smokenoob
    replied
    Ihave no idea, but I would really like to hear about the swamp you live in some time......don’t want to hijack though

    Leave a comment:


  • snowswamp
    started a topic Smoked stuffing?

    Smoked stuffing?

    I’ve been thinking about turkeys and stuffing. Most of the stuffing recipes I’ve used in the past require you to cover the stuffing with aluminum foil. I’m thinking of doing a turkey in my Smoke Vault 24. Has anyone tried to smoke a turkey spatchcocked with the stuffing underneath to catch the drippings in any smoker? To do that, you wouldn’t want to cover the stuffing though. If you don’t cover the stuffing, would it dry out or is it fine from the turkey drippings? Any advice or tips would be appreciated.
    Last edited by snowswamp; June 23, 2018, 11:56 PM.

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Meat-Up in Memphis

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