Don’t owned a rotisserie and not planning on getting one.
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Kettle Rotisserie
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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I do have a rotisserie for my Big Joe and quite honestly I am second guessing buying it. I just need to use it more to find out if the investment is worth it. So far I have only used it once on a chicken and the results were less than stellar to say the least. I plan on using it for a turkey in the near future and possibly a pork butt.
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Club Member
- Nov 2017
- 7090
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Glad to hear you got this and tried it out. Keep us posted on your long term use.
After cooking 4 of the best chickens I've ever made in 30+ years on my offset recently, I am really wondering how chicken could be better using a rotisserie. I understand its a difference in indirect versus radiant direct, but spinning. Just curious as to how it makes the chicken different.
Will a 22" kettle rotisserie fit 2 full size chickens? And are you now cooking by time, with a target time to stop the spinning and check the meat temp with a Thermapen?
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I set a target time and then began using the Thermapen to check temp. I plan to try two whole fryers next followed by a 14lb turkey. I will post results. The hens came out very juicy. Did not put anything on the skin before or during. May be different with the chickens.Last edited by jlazar; August 21, 2018, 03:34 PM.
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Charter Member
- Oct 2014
- 802
- Texas
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Backwoods Chubby G2
Weber 22" Master-Touch GBS Kettle
Blackstone 36 Griddle
SlowNSear (Original)
Fireboard Extreme
Maverick 732
Super-Fast Thermapen
Rapala 7 1/2
Bear Paws
Weber Rapidfire Chimney
Grill Beast 304 Injector
G&F Suede/Leather Gloves
Foodsaver V4880
jfmorris Here is a picture of two chickens on the 22. These birds are about 4.5lbs each. Looks like plenty of room to go up to 6lb each. Both were brushed with EVOO and then rub on one. The one without rub was brined, the other was not, to do a comparison. Cooking at 325.
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