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Another chicken cook

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    Another chicken cook

    Well I've been into cooking a lot of chicken this year trying to loose some weight. I did a lot a breasts. Then moved on to 1/4s.
    Now i tried it another way.
    Low and slow with Memphis Dust. Amazingly very delicious. Here my right up.

    5/26/18
    Chicken 1/4's - low n slow
    Memphis Dust seasoning
    Using
    Low n slow 225°
    Add 12 hot Briquettes in corner of slow n sear.
    Fill with unlit coals.
    top vent 1/3
    bottom vent 1/4
    Sprinkled with coshir salt at 1 pm.
    Put back in fridge.
    Lit bbq at 4pm.
    At 4:30 grill was 240°. Closed down the vents a bit.
    Placed chicken on indirect side.
    Sprinkled with Memphis Dust on non skin side up.
    Spiked at 261° came back down to about 247° by 5pm. Meat temp is already at 120°.
    This was supposed to be a slow cook lol.
    Temp has been staying around 250° or so.
    Closed down vents a bit.
    6pm grill temp about 225°. Meat IT 140°.
    6pm turned chicken over and put more Memphis Dust on it.
    7pm - 7:30 or so I think... Drinking bourbon. LOL
    Removed chicken IT was about 165°
    Amazingly good. Really loved it.

    #2
    You forgot the pics! I do that a lot too. I did some nice ribeyes last night and forgot pics. The chicken sounds great.

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      #3
      Good chicken cook with bourbon added!

      Comment


        #4
        Well by the time it was done, I was well, 1/2 bottle later. All I wanted to do was stuff my face. Lol
        I'll try to take a photo today.

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