Evening all, we're having friends over next week to celebrate the baby's first birthday and I'm leaning towards pulled chicken sandwiches with BBQ sauce (cheap, relatively quick and still delicious). It's looking like 10 adults and 6 little kids (4 to 5 year olds) and I'm looking for some advice on pieces and amounts.
1. Pieces: I was thinking bone-in thighs (easy to fit a bunch on the 22 inch Weber, easy to shred), but should I include some white meat too? Or go for leg quarters? It's all good, but I thought I'd see if anybody has strong feelings on this.
2. Amount: We're serving a bunch of sides (coleslaw, beans, cake) but I'm looking for suggestions on how much to prepare. One big thigh per adult and half a thigh for each kid or am I wildly underestimating?
Thanks for any and all advice!
1. Pieces: I was thinking bone-in thighs (easy to fit a bunch on the 22 inch Weber, easy to shred), but should I include some white meat too? Or go for leg quarters? It's all good, but I thought I'd see if anybody has strong feelings on this.
2. Amount: We're serving a bunch of sides (coleslaw, beans, cake) but I'm looking for suggestions on how much to prepare. One big thigh per adult and half a thigh for each kid or am I wildly underestimating?
Thanks for any and all advice!
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