Roadside Chicken showdown

Company2BBQ

Former Member

Joined: Mar 2017

Posts: 67

Location: Newport, Oregon
#1

Roadside Chicken showdown

March 25, 2018, 09:04 AM

I wanted to find a go-to recipe for Pollo Adabo for street tacos and narrowed it down to two with the idea of choosing a favorite. Rick Bayless and Patio Daddio. End result? Lol, now I have two recipes instead of one. I couldn't decide which I liked better. Both were outstanding. Went too my local Mexican store for ingredients. Two 5# chickens halved and cooked on the PBC to IT 160 monitoring with the smoke thermometer. One small chunk of mesquite for smoke. Cook finished in 1.5 hrs Highly recommend both recipes. Rick Bayless on the left in the barrel and first pic, Patio Daddio on right and bottom pic.
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 9391

Location: Virginia

3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#2

March 25, 2018, 09:07 AM

Love that chicken from the PBC!Those look marvelous!
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#2.1

Company2BBQ commented

March 25, 2018, 03:15 PM

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I know what ya mean. I've got two smokers and two kettles with the Slow-n-Sear and tried chicken on all of them in all different manners and the PBC just shines with chicken. It's to the point I won't cook chicken on anything but the PBC.
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

March 25, 2018, 01:35 PM

Looks fabulous!
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Steve B

Club Member

Joined: Jun 2016

Posts: 4146

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#4

March 25, 2018, 02:27 PM

Dang I keep seeing these amazing pics of PBC cooks. It hasn’t been on my radar. But........
Really nice job brother.
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#4.1

Spinaker commented

March 25, 2018, 08:33 PM

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What about now?

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