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Chicken thighs in Bama white sauce

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    Chicken thighs in Bama white sauce

    With grilled baby Bella mushrooms. This is the recipe from the book and it is fantastic! Click image for larger version

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    #2
    It looks great!

    Comment


      #3
      Love me some shrooms.

      Comment


      • Butchman
        Butchman commented
        Editing a comment
        Meatheads recipe, I added the shrooms cause they were in the fridge and I thought they’d be good in the white sauce.

      #4
      Looks very good.

      Comment


        #5
        Beautiful!

        Comment


          #6
          You'll be chasing that forever. That white sauce is life changing.

          Comment


          • Butchman
            Butchman commented
            Editing a comment
            My wife’s new favorite for chicken. You’re right, it’s on the menu for good now.

          #7
          Sweet Home!

          Comment


          • EdF
            EdF commented
            Editing a comment
            "Where the skies are so blue".

          #8
          Looking good! Cooked right on the grill or in a pan?

          Comment


          • Butchman
            Butchman commented
            Editing a comment
            On the weber grill.

          #9
          Homerun right there!

          Comment


            #10
            Sorry, slow learner class. What recipe? What book?

            Comment


            #11
            That looks like a ‘Bama dish I had down Gulf Shores way. Beautiful!!!!

            Comment


              #12
              I tried Big Bob Gibson's white sauce on thighs. Came out looking just like your pic. Did not care for the white sauce. Is Meathead's sauce better??

              Comment


              • Butchman
                Butchman commented
                Editing a comment
                We liked it, has a nice peppery tangy taste.

              #13
              Love Bama Sauce, have not tried it myself yet. Yours looks awesome.

              Comment


                #14
                When I grew up (in Northern Alabama), any chicken not fried was slathered in white sauce ... with a couple of differences. The chicken was basted with the sauce while cooking and the sauce itself was a little sweeter than MH's. I use MH's sauce recipe but add a TBSP of sugar to balance the acidity and to make it taste like what I remember from childhood.

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                  #15
                  Looks fantastic! I've never had 'Bama white sauce 'bout time I try it!

                  Comment

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