Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Cherry Chipotle Chicken Lolipops

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Cherry Chipotle Chicken Lolipops

    I have to give a hat tip to Mothers BBQ on you tube for this dish. I saw it the other day and had to try it. Cooked them on the kettle for 55 minutes total, including time for the sauce to set. These things were absolutely delicious.

    French boned and ready to go. Their was definitely a learning curve for me on this . Shattered the end on the first one, but the rest came out ok for my first time trying this .

    Click image for larger version

Name:	CL1.jpg
Views:	54
Size:	218.1 KB
ID:	42362

    Seasoned and on the Pit. Used PBC all purpose rub.

    Click image for larger version

Name:	CL2.jpg
Views:	54
Size:	89.2 KB
ID:	42361

    Sauced and put back on to set the sauce. This sauce is incredible.

    Click image for larger version

Name:	CL3.jpg
Views:	53
Size:	122.6 KB
ID:	42363

    Ready to eat

    Click image for larger version

Name:	CL4.jpg
Views:	55
Size:	73.7 KB
ID:	42360

    #2
    Looks good, sauce sounds really good.

    Comment


      #3
      Got a recipe or link for the sauce? Also, did you use cherry wood for smoking, or was that just a component in the chipolte sauce? Looks tasty Deuce!

      Comment


      • Deuce
        Deuce commented
        Editing a comment
        There is cherry preserves in the sauce and I used a cherry wood chunk for smoke. My tablet isn't letting me post a link but you can go to Youtube and search mothers BBQ. He is out of San Diego.

        The sauce is :
        1 1/2 cup cherry preserves
        1 cup of ketchup ( I did half ketchup half chili sauce )
        1 chipotle plus 1 Tbl of adobo sauce
        1 Tbl soy sauce
        1 Tbl Worcestershire sauce
        2 Tbl molasses
        2 Tbl apple cider vinegar
        1 tsp garlic powder
        1 tsp cocoa


        Combine in pot and simmer over low heat to break down cherries in the preserves.

      • HC in SC
        HC in SC commented
        Editing a comment
        Thanks Decue! The cherry compnent in the sauce and chery wood smoke is very interesting. Never would have thought to pair chipolte with cherry flavor, but I must say I am intrigued! The cocoa also gives it that mole spin.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo

    Spotlight

    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

    Click here to read our†complete†review


    Finally, A Great Portable Pellet Smoker

    Green Mountain Grills Trek smoker

    Green Mountain Grills Trek smoker

    Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

    Click here to read our detailed review and to order


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
    Click here to read our detailed†review


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

    Click here to read our detailed review


    Groundbreaking Hybrid Thermometer!

    Thermapen One Instant Read Thermometer

    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

    Click here to read our comprehensive Platinum Medal review


    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
    Click here for our review of this superb smoker


    Grilla Pellet Smoker proves good things come in small packages

    We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
    Click here for our review on this unique smoker