I have recently purchased a smoker (Bradley 6 rack) - have deep fried many turkeys but am new to smoking! I am planning to smoke the turkey for 2 hours (not sure what temperature) and then deep fry. However, I am not sure how long to deep fry - normally for a 12 pound bird I would fry for about 45 minutes at 350 (I use canola oil).
I recently watched a video where the turkey was smoked for 2 hours and deep fried for 10 minutes - doesn't seem right.
I am planning on doing this on December 15th - any help or suggestions would be most helpful!
Thank you! Merry Christmas to all and to your loved ones who read this post!
Regards,
SABERGUY
I recently watched a video where the turkey was smoked for 2 hours and deep fried for 10 minutes - doesn't seem right.
I am planning on doing this on December 15th - any help or suggestions would be most helpful!
Thank you! Merry Christmas to all and to your loved ones who read this post!
Regards,
SABERGUY
Comment