Now that the leftovers are in the fridge, it is time to think about what I will do next time to improve. Followed Meathead’s turkey recipe to the letter. Everyone agreed it was a fantastic turkey, and the moistest we have ever had. I thought the skin could have been much better even though it was cooked on the Yoder at 325.
Now that I think about, this was an entirely pasture raised turkey, and just did not have a lot of fat anywhere. Next time I cook a pasture raised bird, I am going to pay much more attention to prepping the skin with oil and fats.
What will you change next year?
Now that I think about, this was an entirely pasture raised turkey, and just did not have a lot of fat anywhere. Next time I cook a pasture raised bird, I am going to pay much more attention to prepping the skin with oil and fats.
What will you change next year?
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