I am going to smoke my first Thanksgiving turkey this year following the Meathead guide (http://amazingribs.com/recipes/chick...ed_turkey.html).
I will be taking his recommendation to start a little early and cambro it until ready to serve. However, I have a question on the cambro process.
Should I fully wrap the bird in foil? Or should I just use a hot towel on the bottom, pan, turkey, then possibly more hot towels on top?
It wasn't real clear in the article on how to successfully cambro a turkey for an hour or so. I just don’t want to screw it up.
Appreciate any guidance here.
I will be taking his recommendation to start a little early and cambro it until ready to serve. However, I have a question on the cambro process.
Should I fully wrap the bird in foil? Or should I just use a hot towel on the bottom, pan, turkey, then possibly more hot towels on top?
It wasn't real clear in the article on how to successfully cambro a turkey for an hour or so. I just don’t want to screw it up.
Appreciate any guidance here.
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