Hi All,
This year I am going to separate my turkey into leg/thigh and breast/wing pieces before cooking so I can cook the light and dark meat independently. It will probably be about a 14 pound bird, and I am going to throw the pieces on the 26" kettle with SNS XL. On the turkey recipe from the main site, there are estimated cook times for whole and spatchcocked turkey by weight. In this scenario, would I follow the spatchcocked time estimates, or some other length of time? Obviously its done when its done, but just looking for an estimated cook time so I can put the meal on the table in the 1.5 hour window I told everyone the dinner would start. Thanks in advance!
Jeff
This year I am going to separate my turkey into leg/thigh and breast/wing pieces before cooking so I can cook the light and dark meat independently. It will probably be about a 14 pound bird, and I am going to throw the pieces on the 26" kettle with SNS XL. On the turkey recipe from the main site, there are estimated cook times for whole and spatchcocked turkey by weight. In this scenario, would I follow the spatchcocked time estimates, or some other length of time? Obviously its done when its done, but just looking for an estimated cook time so I can put the meal on the table in the 1.5 hour window I told everyone the dinner would start. Thanks in advance!
Jeff
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