How many birds: 1 x 17#
Frozen, fresh:Fresh!
Spatchcock or not: Spatchcock!
Brine wet/dry time & ingredients: Dry Brine and Rub this evening (wednesday) - Salt, Oil, Fresh Parsley, Sage, Rosemary and Thyme
Wood type: Apple
Temperature range: ~325 ish
KBQ step up - pan dry/h2o otherwise: little H20 and has some carrots and onions in there
Beer, hard liquor or both!: Both + Wine
Any other relevant info. that will make guest envy our turkeys: Also smoking a ham :-)
Frozen, fresh:Fresh!
Spatchcock or not: Spatchcock!
Brine wet/dry time & ingredients: Dry Brine and Rub this evening (wednesday) - Salt, Oil, Fresh Parsley, Sage, Rosemary and Thyme
Wood type: Apple
Temperature range: ~325 ish
KBQ step up - pan dry/h2o otherwise: little H20 and has some carrots and onions in there
Beer, hard liquor or both!: Both + Wine
Any other relevant info. that will make guest envy our turkeys: Also smoking a ham :-)
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