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KBQ Turkey Guide
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Ahhhh! How could I make that big of an error in my Thanksgiving plan? Thank you for straightening me out ComfortablyNumb!
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That should be beer, 1 bird frozen, beer, spatchcocked, beer, oh to hell with it, beer.......
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1 bird, frozen, spatchcocked, not sure yet, pecan, PBC so whatever I can get with one rod removed, no pan, beer, beer and more beer.
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KBQ Turkey Guide
Thought we'd would get this started with Thanksgiving just around the corner. I don't want to leave anyone out, so if you have something other than a KBQ feel free to contribute too!
How many birds:
Frozen, fresh:
Spatchcock or not:
Brine wet/dry time & ingredients:
Wood type:
Temperature range:
KBQ step up - pan dry/h2o otherwise:
Beer, hard liquor or both!:
Any other relevant info. that will make guest envy our turkeys:
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