Turkey trial on a PBC

[Buck Flicks]

Stuffins... brilliant. I like wet stuffing. But I also like the dry crusty edge bits.

[PaulstheRibList]

Yes!!!!!

[fzxdoc]

That's nice to hear, Company2BBQ . Keeping your wife happy with good food from the PBC is a wonderful thing to do. I do the same for my husband. I always tell people that he once said "how can such a small thing make such good food?" . I was getting that special happy glow until I realized that he meant the PBC. Hahaha.

[Steve B]

Great job Steve. That bird looks delicious 😋
cool idea on the stuffins. Gotta pass that on to my sister, she cooks for Turkey Day.

[HawkerXP]

Congrats! Looks great!

[Company2BBQ]

I did hang it. Yes, my bride of 18yrs. Wanted to thank you for the advice you gave on a earlier post about what to do for a first cook on my PBC. I tried your Chicken. Hung it also. Best chicken I've cooked to date.

[fzxdoc]

Love the photo of the happy diner--your wife? Congrats on a yummy cook! You're all set for Turkey Day now.

Did you hook and hang?

Kathryn

[Company2BBQ]

I think I'll cut my S&G back a little on the outside and save the Grand Marnier I put in the butter mix for myself. Other than that, results were good.

[DWCowles]

Beautiful!

[RonB]

Good job!

[FireMan]

So, ..........what was the verdict? ....Just wonderin.

[Mr. Bones]

Looks Great, y'all!
Nice Job!

[MBMorgan]

Nice!

[kmhfive]

Looks great!

[Company2BBQ]

It's a perect serving on the plate and looks great standing on its own instead of glopped on by the spoonful. Love this muffin pan idea.