DW Wood Chicken.

Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#16

October 8, 2017, 05:00 PM
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#17

October 8, 2017, 05:14 PM

So I gave him a bonus cook. It’s true no good deed goes unpunished. Anyway. Here’s the final.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#18

October 8, 2017, 05:17 PM

I didn't give you the "Chicken King" title for nothing
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1 - 3

3 comments

#18.1

Jon Solberg commented

October 8, 2017, 05:22 PM

Editing a comment

Dude I’d would have finished that TEC today of it weren’t for your silly a;#. How long you Home for?

#18.2

DWCowles commented

October 8, 2017, 05:30 PM

Editing a comment

Till Wednesday

#18.3

Jon Solberg commented

October 8, 2017, 05:43 PM

Editing a comment

You ready to cook a challenge?
JCGrill

Former Member

Joined: Mar 2017

Posts: 1865

Location: Minneapolis / St Paul burbs
#19

October 8, 2017, 07:12 PM

Wow. I need to up my chicken game.
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Spinaker

Moderator

Joined: Nov 2014

Posts: 13689

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#20

October 8, 2017, 10:06 PM

Thanks for taking us along, Jon. Looks like a great time.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12522

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#21

October 8, 2017, 11:35 PM

I'm doing shrimp tomorrow over live fire. Our range top is gas.
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1 comment

#21.1

JCGrill commented

October 9, 2017, 11:11 AM

Editing a comment

LOL, I've said the same thing.

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