hey guys .... so, yes, I've been away from The Pit for a while. Life has been crazy. I have traveled about 75,000 air miles since Sep 1. Work is over the top busy, to say the least. But I'm finally about to get some down time for Hanukkah and Christmas, which is good. And this year, for Christmas Day dinner my wife and I have decided to change things up. We have always traditionally done a rib roast (using Meathead's technique, of course) ... except the one year we did a pork leg and a rib roast. But that's getting a bit predictable and boring. So .....
This year I'm doing duck. I have never cooked duck before. So, this will be a new experience. I am thinking smoked is the way to go, but totally open to suggestions, thoughts, recipes, etc. I have two fresh ducks being delivered at my local butcher shop on Dec 18.
So, you guys have until then to give me the advice, tips, tricks, etc that I need to make me a hero. :-D
This year I'm doing duck. I have never cooked duck before. So, this will be a new experience. I am thinking smoked is the way to go, but totally open to suggestions, thoughts, recipes, etc. I have two fresh ducks being delivered at my local butcher shop on Dec 18.
So, you guys have until then to give me the advice, tips, tricks, etc that I need to make me a hero. :-D
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