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Upright chicken grilling (i.e. beer can chicken)

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    #16
    I've never cooked spatchcock. I think its growing up having a roast chicken most Sundays meant that chicken on the table always looked exactly like, well, a chicken

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      #17
      Beautiful!

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        #18
        I like the sassy standing chicken, enjoy the way the skin crisps due to the drainage of fats from under the skin. Spatchcock is very nice too.

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        • GregS
          GregS commented
          Editing a comment
          This certainly had some crispy skin.

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