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    I am thinking...

    Pea Cahn..
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    #2
    Pecan is good, but assuming the heat is wrapped inside, it might be nice with some plum or peach to kiss the bacon and maybe the outer layer of chicken.

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      I hope you took the bark off........

    • FlaBouy
      FlaBouy commented
      Editing a comment
      I did... I moved it to the meats..

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Oh, dear!!!

    #3
    In and out Burger...
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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      = In an Out urge!
      Yum!!!

    #4
    Time to pour a bourbon and sit back and wait on the bar b que..
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    • FlaBouy
      FlaBouy commented
      Editing a comment
      Dammit... I left the bark on that pea cahn....

    • Huskee
      Huskee commented
      Editing a comment
      Lol.

    #5
    If you can see past all that dirty smoke...
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      #6
      That reminds me of a poll we had a coupla years ago. How do you pronounce pecan? I say pee-con. I think my wife says pee-can. I'll see if I can find that post and I'll link it here....

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      • FlaBouy
        FlaBouy commented
        Editing a comment
        There is an old joke in Texas that my wife tells me every now and again...

      #7
      Here's the Pecan poll: https://pitmaster.amazingribs.com/fo...ronounce-pecan

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      • FlaBouy
        FlaBouy commented
        Editing a comment
        I didn't see my southern drawl as an option....

      #8
      Welp... I hope I don't overdose on the dirty stuff.
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        #9
        I will take chances on the dirty stuff with that. Beautiful!

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          #10
          Yeah.. I won't lose any sleep over it.. 😎
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            #11
            Very nice! I'm drooling.

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              #12
              Looks really good.

              What is the green? Basil?

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