Lol... No Dijon. I am not a mustard fan by nature... I tend to keep it simple and pull from what is in the fridge... A lil mayo, balsamic, jalapeno, parmesan, magic dust... Mixed with a lil bacon drippings... The yard bird never knew what hit it.
Jus' Beautimous!
Looks like ya' got some cool stuff goin on in that sauce, as well... appears to have some some ground / deli / dijon mustard, diced green pepper, crushed red pepper flakes, an a rub, fer starters...
YUM!!!
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