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Huli-Huli !!!

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    Huli-Huli !!!

    My wife just had a bunch of dental work and it ain't over yet. I asked her what she thought she might be able to eat and without hesitation, she said "Chicken!"

    That's all I needed to hear. I made up some of Meathead's Hawaiian Huli-Huli Teriyaki Sauce and Marinade! Didn't think I'd need to make up the whole batch, so I opted for a half-recipe. I'll have to admit to a little rough-handling with the tongs, mebe' some unsportsman-like conduct as well. But in the end, it turned out to be mighty tasty!

    Anyway, here is how it came out:

    Click image for larger version

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    You should have seen her before I grabbed her! (Nothing about that sounded quite right.)

    Cooked on my Weber Kettle with the Slow 'n Sear, @ 335* - 350*. Like I said, it made for a nice, tasty meal.

    Mike S.

    #2
    Yeah Yeah. Peeling off the good stuff for yo self, get the bird back in the house...."Well I had some rough times with the tongs out there, this is all that made back in the house"

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      #3
      Got to try that next chicken cook
      Looks tasty.

      Comment


        #4
        I'd eat that for sure.

        Comment


          #5
          Looks great!

          I had Huli-Huli chicken when we were in Honolulu a few years ago - awesome. I think that might be my next cook on the PBC. Yum!

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            #6
            This is no,joke! Awesome stuff! I hope you grabbed that skin off the eh..emmm tongs. I love this stuff. DDD-Licious!

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              #7
              Bought a whole chicken yesterday. Hmmm.

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