Need a good barbecue chicken rcipe

[Steve R.]

When in doubt, I go with Weber KC BBQ rub. Apply it well ahead of time to get a dry brine going. Love that stuff.

[EdF]

Dry brine the parts overnight uncovered in the frig. Separate, but don't remove, the skin from the meat and rub some oil (not butter) under the skin. A nice herbal rub on the outside and some extra pepper. Cook at 350F. Keep a careful eye on the internal temps: 160-5 for the breasts, 180-5 for the legs. Consider putting the legs in first, then the breasts and wings.

Those are the basics. Sure others will have more ideas.

[Hulagn1971]

We're having family over tomorrow and I am looking for a solid barbecue chicken recipe. I will be cooking using a 26" weber kettle and a SnS. I'm looking to get that crispy skin and keep the chicken moist and be able to finish it with a nice bbq glaze. I'll be using whole cut up chickens so there will be white and dark meat. Any and all suggestions are greatly appreciated.