OK. A newbie question. I want to smoke my first turkey breast soon (5 lbs). Most reccomendations that I have seen have
been to smoke at 250 for a couple of hours, pull and wrap in foil, and smoke on until IT reaches 165...about 3 hours total. Sounds good, but can we go to 165 without wrapping? I figure it wll probably take about 5-6 hours, but that's not a problem. Also, should I brine it at all (Wet or dry)? And do I need to tent with foil at all?
Thanks in advance.
been to smoke at 250 for a couple of hours, pull and wrap in foil, and smoke on until IT reaches 165...about 3 hours total. Sounds good, but can we go to 165 without wrapping? I figure it wll probably take about 5-6 hours, but that's not a problem. Also, should I brine it at all (Wet or dry)? And do I need to tent with foil at all?
Thanks in advance.
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