Cook time and temp for bone-in turkey breast?

[AltimusPrime]

I'm doing a bone in turkey breast (6.75 lbs) on my WSM for the first time. I've got no idea of cook time or even correct cook temp. I saw one place that said 225 for 5 hours and another that said 350 for 1.5 hrs. Can anyone with experience offer advice? Thanks!
~Tim

[RonB]

I'm not sure on the time, but if you like crisp skin, 350* is good, and you could even go higher.

[AltimusPrime]

Thanks Ron. Crispy skin is the goal! So higher temp sounds right. Now just need to figure out cook time. I'm thinking a few hours at 350 seems reasonable. I've been reading non-smoking recipes and they seem to agree around 325/350 for 2hrs (+/- 30 min)

[CurlingDog]

325-350 for the temp. Time should be just over an hour and a half if i was a betting man, but be sure to use your leave in thermometer to tell you when it is ready for the table. Good luck!

[AltimusPrime]

Thanks!

[Steve R.]

The ones I have done at around 350 take about 1.5 hrs. I like to get it done asap to avoid drying it out.