Yesterday I did a practice run and it turned out amazing. So juicy. I'm planning on making another one tomorrow for a group of friends and was reading over the instructions again. Did the placing the orange peel, onion, thyme/sage sprig, and garlic into the cavity step get removed yesterday? I noticed that the page was revised yesterday, number (3) in the overview explains that stuffing the cavity with these doesn't add enough to override the blocking of the airflow, and these ingredients were removed from the "Turkey ingredients". However, in the Let's Cook That Bird section it still says to add these in the cavity in step (4).
I just want to make sure this was removed from the process as I'm going to the store later today to get ingredients for the meal (don't worry, got the turkey already thawing), and I like to follow these instructions exactly until I get a better feel to add my own wrinkle if I feel like it.
I just want to make sure this was removed from the process as I'm going to the store later today to get ingredients for the meal (don't worry, got the turkey already thawing), and I like to follow these instructions exactly until I get a better feel to add my own wrinkle if I feel like it.
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