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Question re: Meathead's Ultimate Smoked Turkey

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    Question re: Meathead's Ultimate Smoked Turkey

    Hi all - I am starting to plan for Thanksgiving, and it looks like I won't be able to prep the gravy until Thursday late morning. In one place, the article says that you need to prep it the day before, but in another part is says you can prep the before if you want to. Does anyone know whether it is fatal to the gravy if I prep it the day of?
    Thanks,
    Pete

    #2
    No not fatal at all. It is just a time factor thing, whatever you need to do to make the big day easier.

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      #3
      Thanks for the quick reply. Much appreciated.

      Comment


        #4
        Very welcome.

        Here's some 'new member' homework for you, when you get a minute

        Check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature (tip #1) with your equipment. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy

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