Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Chicken wings w/ Frank's Buffalo sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Chicken wings w/ Frank's Buffalo sauce

    6lbs of chicken wings, smoked at ~325 with apple wood. Took roughly half an hour, like Metahead's wing recipe says.

    Wings were dried w/ paper towels thoroughly, and dry brined for about 4 hrs. Left in fridge in open air.


    Click image for larger version

Name:	IMAG5743.jpg
Views:	18
Size:	118.2 KB
ID:	28560


    Crisping up the skin got a little bit away from me, those babies spurt juice out and it's quite flamey, I'll put it that way. Note to self- char on steak is good, on chicken wings is NOT good. I don't have good luck crisping chicken skin over blistering coals.

    Click image for larger version

Name:	IMAG5746.jpg
Views:	15
Size:	121.9 KB
ID:	28562




    I was going to make homemade Buffalo wing sauce using Meathead's recipe, and as I went to the sauce aisle to get a large bottle of Frank's, I realized the same sized bottle of Frank's Buffalo sauce is 70 cents more. And it includes the butter and garlic which makes it the real deal Buffalo wing sauce. Score!

    Add a splash, then shake it up!

    Click image for larger version

Name:	IMAG5747.jpg
Views:	19
Size:	89.6 KB
ID:	28563

    Click image for larger version

Name:	IMAG5752.jpg
Views:	17
Size:	118.2 KB
ID:	28564

    These were mostly mine. I also made up some with BDub's Parmesan Garlic sauce for my wife, and for the kids I tossed some wings in honey, then added a splash of my Huskee's Original Shawsh to make honey BBQ for them. They loved 'em.

    Not a clean hand or face to be seen when it was all done.
    Attached Files

    #2
    Thanks Huskee for making me hungry

    Comment


      #3
      Must. Make. Wings. Soon.

      Comment


        #4
        Nice looking wings Huskee

        Comment


          #5
          Hats off to you. Man I love wings. I cant figure out why there 4 bucks pound and legs .99 maybe cause there no Buffalo Wild Legs resturants?

          Comment


          • smarkley
            smarkley commented
            Editing a comment
            yeah... chicken wing prices are ridiculous. I remember when they used to almost give them away!

          #6
          Thanks guys! Jon I picked these up for $1.59/lb, whole wings (drumettes, wings & tips). They seem to be cheaper when they're whole if you can find them. I don't mind saving half the cost and chopping them myself. I would never pay $4/lb for them. I read that BDubs is increasing their prices soon too. I will be doing more of them at home this way!

          This is how they came in the freezer section, instead of the expensive bags of trimmed wings:
          Click image for larger version

Name:	IMAG5742.jpg
Views:	55
Size:	65.0 KB
ID:	28750

          Comment


            #7
            Dang, those look yummy! I love the Frank's RedHot Wing sauce, I put that @#$t on everything! Adding this to my list.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo

            Spotlight

            These are not ads or paid placements. These are some of our favorite tools and toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


            Finally, A Great Portable Pellet Smoker


            Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

            Click here to read our detailed review and to order


            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
            Click here to read our detailed†review


            GrillGrates Take Gas Grills To The Infrared†Zone


            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special


            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
            Click here for our review of this superb smoker


            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

            kamado grill
            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

            Click here for our article on this exciting cooker


            The Pit Barrel Cooker May Be Too Easy


            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

            Click here to read our detailed review and the raves from people who own them


            The Cool Kettle With The Hinged Hood We Always Wanted


            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

            Click here for more about what makes this grill special