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Smoked whole chicken
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Right or wrong, just a technicality. If it tasted half as good as it looks makes no difference how you got it done
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The breasts. I spatchcocked it backwards, I got in a hurry and started chopping with my scissors while talking to my kids before realized what I was doing I was cutting the breastbone. [Insert "I meant to do that" comment here]
So I finished it upside down. I like the correct way better now that I've done both
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Smoked whole chicken
Smoked a 4.5lb chicken today. Rubbed with a little cooking oil and coated with Huskee's Rib Rub 2 hrs prior, which contains salt. Smoked at ~325 for about 2 hrs, using charcoal to start the fire then apple logs after they've burned down toward embers.
Here's a video clip of the sizzle just before I pulled it off.
Pic:
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