I haven't done much bone in / skin on chicken thigh but figured it would be a good first cook since I had to work all day. Came out pretty good. Skin was crispy but couldn't bite through very well. Need some more practice on this part.
Cooked at 350 for about an hour. Used a Maverick 733 to monitor temp of 2 thighs and verified them all with my Thermapan. Cooked them to 165.
On six of them I seasoned with smoke salt, garlic powder, onion powder and smoked paprika.
The other six got a honey rub from Rec Tec.
Besides the skin, I didn't think they got enough smoke either. At 350, the Rec Tec doesn't put out much smoke. I might add an AMNPS inside next time around.
Cooked at 350 for about an hour. Used a Maverick 733 to monitor temp of 2 thighs and verified them all with my Thermapan. Cooked them to 165.
On six of them I seasoned with smoke salt, garlic powder, onion powder and smoked paprika.
The other six got a honey rub from Rec Tec.
Besides the skin, I didn't think they got enough smoke either. At 350, the Rec Tec doesn't put out much smoke. I might add an AMNPS inside next time around.
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