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Meat-Up in Memphis 2021

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rotisserie bite through skin on chicken?

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  • Corvus
    commented on 's reply
    thanks for the Malcolm Reed channel tip. Good Stuff!!!
  • Nuke em
    replied
    I'm not the expert but I have noticed that higher temp with slits poked in the skin make the skin crisper (another lol word). The holes poked thru the skin help the fat drip out. When I use a water pan, it makes the skin rubberie(another word). So I would say a dry heat is needed

    Leave a comment:

  • skorepeo
    replied
    Originally posted by SoCalTim View Post
    One way to get 'bite thru' skin is use the Malcom Reed (how to bbq right) Bite-Through Chicken Skin method .. I could explain the simple process, but if you Google it, he will explain it to you with his awesome video way better than I could.
    Thanks, however,
    Yes if I was doing competition individual pieces but what I'm looking for is how to do it on a rotisserie.

    Leave a comment:

  • SoCalTim
    replied
    One way to get 'bite thru' skin is use the Malcom Reed (how to bbq right) Bite-Through Chicken Skin method .. I could explain the simple process, but if you Google it, he will explain it to you with his awesome video way better than I could.

    Leave a comment:

  • skorepeo
    started a topic rotisserie bite through skin on chicken?

    rotisserie bite through skin on chicken?

    I really do not care for crispy skin on chicken. I like bite through skin but do not know how to get it. Mine is either crispy or rubber coming off the rotisserie. Anyone know the strategy for great bite through rotisserie chicken and a good recipe to go with it?
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Meat-Up in Memphis 2021

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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If you have a Weber Kettle, you need the Slow 'N' Sear

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Griddle And Deep Fryer In One

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Click here to read our comprehensive Platinum Medal review

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We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker

Delta by Nuke,
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Click here to read our complete review

Genesis II E-335
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Click here to read our complete review

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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Is This Superb Charcoal Grill A Kamado Killer?

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

Our Favorite Backyard Smoker

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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

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masterbuilt gas smoker
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Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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Track Up To Six Temperatures At Once

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The Cool Kettle With The Hinged Hood We Always Wanted

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Click here for more about what makes this grill special

Finally, A Great Portable Pellet Smoker

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Click here to read our detailed review and to order