So I decided to try cooking a vertical chicken in my WSM without the water pan - I figure the shapes of the WSM and PBC are close so why wouldn't it work?
I ordered some stainless steel hooks from Amazon and went to town ...
I used pecan wood as my smoke wood but was shooting for temps of 325-350. I just used a simple salt and pepper rub.
Dinner was great and MCS staved off for another day ...