Originally posted by SaskatoonBusche
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Tandoori Masala Style Chicken Legs
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Good luck on the next go around, M. We love curry dishes, but we've only made Tandoori and butter chicken at home (and when I say we, I mean my wife. Although I helped with the tandoori one time). But we only used the oven. Time to use the smoker methinks. Of course, there's a few places in town that serve outstanding East Indian food, and sometimes it's good to leave it to the professionals!!!! The naan....hot from the oven (tandoor?)......drooool.
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Originally posted by SaskatoonBusche View Postsome tandoori recipes I've looked at call for marinating the chicken in buttermilk or yogurt overnight (the acid in the buttermilk/yogurt is supposed to tenderize the meat). From what I've read from Meat Head (on the website) about marinating is that the buttermilk/yogurt marinade would have some effect, but not very much. Does anyone have any thoughts/experience on this? I have a hard time thinking that the buttermilk would really get into the meat and do much good...i.e. a waste of time.
M - the chicken looked delicious. Saw your thread on the turkey as well. I'm going to practice on a chicken this week. Canadian Thanksgiving is in a couple weeks (Mon Oct 13). I'm going to try my Napoleon Apollo smoker. I know it's not a Weber, but I got a great deal on it......and it's Canadian....
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some tandoori recipes I've looked at call for marinating the chicken in buttermilk or yogurt overnight (the acid in the buttermilk/yogurt is supposed to tenderize the meat). From what I've read from Meat Head (on the website) about marinating is that the buttermilk/yogurt marinade would have some effect, but not very much. Does anyone have any thoughts/experience on this? I have a hard time thinking that the buttermilk would really get into the meat and do much good...i.e. a waste of time.
M - the chicken looked delicious. Saw your thread on the turkey as well. I'm going to practice on a chicken this week. Canadian Thanksgiving is in a couple weeks (Mon Oct 13). I'm going to try my Napoleon Apollo smoker. I know it's not a Weber, but I got a great deal on it......and it's Canadian....Last edited by SaskatoonBusche; September 29, 2014, 06:56 PM.
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Those chickens look really good! I love Indican spices. If you want to, try cinnamon the next time. I find cinnamon and lemon go very well with chicken.
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You Guys ( For this you are a guy Kathryn) are the best and really inspire me to to better. Thanks for all the encouragement!!
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I used the RecTec for these. I will probably use the Davy Crockett next time as it was a small (6) amount and it is working now.
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Great idea, Barry. I bet those legs were tasty. I'm a sucker for all of the Indian spice profiles, usually the hotter the better. I'm going to try this on some chicken breasts and thighs. Keep these tasty tips coming!
Kathryn
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I really like tikka masala, when done in a pan on the stovetop, anything with high flavor and a pleasantly tolerable spice (which defines masala to the T). I had never thought of smoking whole pieces marinated in it. You never cease to inspire me Mr Reade!
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Originally posted by John View PostLooks great! I have an Indian family across the street who hook me up with several seasonings, been waiting to try on something, looks like chicken is a good idea.
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Looks great! I have an Indian family across the street who hook me up with several seasonings, been waiting to try on something, looks like chicken is a good idea.
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