Chicken legs were $.99/lb at the market last week so I got 3 lbs. I wanted to try something different so I bought some Tandoori Masala seasoning from Amazon and used it on the legs

I dry brined the legs for 6 hrs, then oiled, and rubbed them for another 12 hrs.

Placed in the smoker at 325*F and about 50 min later they were done.

They were very good. What I would do differently the next time; I would tine the chicken before oiling and rubbing. I would rest with the rub for 24 hrs at least and I would cook them faster. Either go over to the gasser on direct medium heat or crank up the smoker to 375-400*F