Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Need Some New Chicken Suggestions

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Dewesq55
    Founding Member
    • Jul 2014
    • 1677
    • The Poconos, NEPA
    • Smoker:
      Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS)
      Masterbuilt 40.2" 1200W Electric Smoker
      Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

      Gas Grill:
      BBQPro (cheap big box store model) Stainless steel 4 burners with aftermarket rotisserie.

      Thermometer:​​​​​​
      Fireboard with Drive cable and 20 CFM fan
      ThermoWorks Mini Instant Read
      Lavaworks Thermowand Instant Read
      2 Maverick 733
      ThermoWorks IR-GUN-S Industrial Infrared Thermometer
      ThermoWorks ThermaPen Mk4 x 2
      Govee Bluetooth Thermometer

      Miscellaneous:
      Anova Sous Vide Immersion Circulator - 1st generation
      Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

      Favorite Beer:
      Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

      Favorite Spirit:
      Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

      Favorite Wine:
      Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

      Favorite Meat(s):
      Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
      Chicken - Mainly the dark meat and wings
      Beef Ribeye steak

      Favorite Cuisine to Cook:
      Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

      Favorite Cuisine to Eat:
      Indian, followed closely by BBQ.

      Disqus ID:
      David E. Waterbury

    Need Some New Chicken Suggestions

    Pitmasters:

    I cook a lot of chicken but it seems that pretty much recipe I have (or most, for sure) requires hours of advance prep/marinating, etc. I need some suggestions for more "spur of the moment" chicken cooking. I cook mainly parts, mostly dark meat - either thighs or leg quarters - and was wondering if anybody had some go-to recipes for last minute chicken?

    Thanks.

    DEW
  • Huskee
    Pit Boss
    • May 2014
    • 14764
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Is wet or dry brining part of 'advanced prep'? Are you looking for 'season it & get it on the grill now'? I have shaken my rib rub on chicken pieces and smoked them, both low & slow and hot & fast, with great results. Usually I brine ahead of time for an hour but not always. It's hard to mess up chicken legs & thighs, so a shorter seasoning time and a longer cooking time usually still gets great results. Marinades seem to take hours though.

    Comment


    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Thanks, Huskee . An hour in a wet brine is not too much advanced prep most of the time. What do folks do with Simon and Garfunkel rub? Do folks put MMD on chicken parts?
  • Huskee
    Pit Boss
    • May 2014
    • 14764
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #3
    I have used MMD, not my favorite with chicken, but it might be someone else's. I like it better on pork myself. When using S&G, here's what I like to do:

    Wet brine pieces for one hour in 1 gal water, 1 cup table salt, 1 cup white sugar, for 1 hr only. (Remember 1-1-1-1)
    Dry the pieces off, shake on a light dusting of garlic powder all around, add fresh cracked (or course grind) pepper to whatever level looks good to you. Then sprinkle on S&G to whatever looks good to you.

    Cook as you normally would. I happen to prefer 340-360. I cook them to well well done, since to me dark meat at the just-done level is too slimy and not a pleasing texture, but you're your own judge of doneness.

    Hope this helps.

    Comment

    • Nate
      Charter Member
      • Apr 2015
      • 3819
      • Quarantined
      • INFO
        ~Known as: Nate
        ~Location: Cornfield in Southwestern Indiana
        ~Credit Manager for an Agriculture Coop.


        SMOKERS & GRILLS
        ~Grilla Original Grilla
        ~Char-Broil Commercial Tru-Infrared Gas Grill
        ~Pit Barrel Cooker
        ~Brinkmann Trailmaster Vertical Offset Smoker
        ~Weber Kettle 22.5" Original
        ~Weber Q1000


        THERMOMETERS
        ~Thermoworks Thermapen MX4
        ~Thermoworks Thermapen
        ~Thermoworks ThermoPop
        ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
        ~Thermoworks DOT TX-1200-XX (Black)
        ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
        ~Maverick ET-733
        ~Maverick XR-50


        ACCESSORIES
        ~Stanley T-Stak mobile tool box for BBQ Supplies
        ~Slow 'n' Sear
        ~Drip 'n' Griddle
        ~Weber Rapid Fire Chimney Starter
        ~Pro-Series Probes for Thermoworks
        ~Humphrey's Rib Spatula


        DRINKS
        ~Sweet Tea
        ~Bourbon
        ~Craft Beers or whatever is in your fridge

      #4
      +1 on what Huskee said... If I need to I will just put some rib rub on them, Weber or McCormick spices and rubs, or some Tony Chachere's, which if I remember right is Jerod Broussard approved.

      If I used a rib rub I will hit with some bbq sauce on the end and caramelize it...

      If you are wanting something different then mix up some Alabama White Sauce, reserve some for the table, and then dunk the chicken in it as it comes off the grill or smoker... I usually just use EVOO, Salt, and Pepper as seasoning for the chicken when I do that. Chris Lilly has a pretty good and straight forward white sauce recipe in his Big Bob Gibson's BBQ book... I'm pretty sure you can google it and find it or Meathead might have one listed too.

      Comment


      • Dewesq55
        Dewesq55 commented
        Editing a comment
        Nate If you check out the Show Us What You're Cooking thread you'll see that I made Big Bob Gibson chicken from Chris Lilly's book the past 2 nights. But thanks for responding.

      • Nate
        Nate commented
        Editing a comment
        Dewesq55 , the other one I thought of is Lolipop Chicken. Malcom Reed explains it well in this video: https://www.youtube.com/watch?v=_Jt0c4cMN8o . Apologies if you have tried this one already.

      • Dewesq55
        Dewesq55 commented
        Editing a comment
        No need to apogize for anything. I thought it was funny, is all.
    • RonB
      Club Member
      • Apr 2016
      • 12335
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #5
      A little S&G for an hour or so - you can dry brine at the same time, but you want the salt on for at least an hour. I normally add some cracked pepper too. If I'm doing skinless, low and slow works, but with skin on, hot and fast - 350* +.

      BTW - I don't make a S&G mix, I just sprinkle a little of each ingredient on individually.

      Comment

      • Breadhead
        Banned Former Member
        • Jul 2014
        • 1

        #6
        This is for white chicken parts, breasts. My go to chicken is bone-in thighs with an overnight marinade so I'll not bother you with that.

        The sauces:

        Melt a cube of butter in a small bowl in the nuker...
        Shake in a few squirts of Worchestershire sauce...
        Stir in enough Dijon mustard to make it paste consistency...

        The topping:

        50% Italian bread crumbs
        50% Parmesan cheese, grated.

        Chicken breast:

        Dip them in the paste and then dip them in the topping until fully coated.

        Cooking...

        Either on your grill or in your kitchen oven...
        Bake at 350° until they reach 155°/160°, about 30 minutes.

        Scary Mary likes them just as they come out of the BGE. I like to have some Catalina salad dressing to dip each bite in.👍

        It's fast & easy, a game changer for white meat chicken parts.😜

        Comment


        • Thunder77
          Thunder77 commented
          Editing a comment
          Yum! Trying that, even though I HATE the term game changer.... :-)
      • Thunder77
        Founding Member
        • Jul 2014
        • 2747
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

        #7
        Dewesq55 , this isn't a "recipe", but on drums and thighs I will often shake on Weber Roasted Garlic and Herb seasoning mix, and put it in the fridge while getting the grill ready. Grill as you normally would. The stuff is awesome on chicken! One of my favorites.

        Comment

        Announcement

        Collapse

        Meat-Up in Memphis 2021

        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
        Click here for details. (https://amazingribs.com/memphis)
        See more
        See less
        Working...
        X
        Meat-Up in Memphis

        T-Shirts & More T-Shirts & More
        Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

        Cool Embroidered Shirt Cool Embroidered Shirt
        This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

        Click here for more info.

        Support ARC

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

        https://tinyurl.com/amazingribs

        BBQ Stars

        Spotlight

        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use our links when you buy things

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

        https://tinyurl.com/amazingribs

         


        If you have a Weber Kettle, you need the Slow 'N' Sear

        slow n sear

        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

        Click here for our article on this breakthrough tool


        The Good-One Is A Superb Grill And A Superb Smoker All In One

        the good one grill

        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our complete review


        Griddle And Deep Fryer In One

        Pit Barrel Cooker Smoker

        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

        Click here to read our detailed review and to order


        The Pit Barrel Cooker May Be Too Easy

        Pit Barrel Cooker Smoker

        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

        Click here to read our detailed review and the raves from people who own them


        The Undisputed Champion!

        thermapen

        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

        Click here to read our comprehensive Platinum Medal review


        Grilla Pellet Smoker proves good things come in small packages

        Grilla pellet smoker

        We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

        Click here for our review on this unique smoker


        Delta by Nuke,
        Stylish and Affordable
        Gaucho Grill

        Weber Genesis Grill

        Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

        Click here to read our complete review


        Genesis II E-335 
        A Versatile Gasser That Does It All!

        Weber Genesis Grill

        Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

        Click here to read our complete review


        GrillGrates Take Gas Grills To The Infrared Zone

        grill grates

        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

        Click here for more about what makes these grates so special


        Is This Superb Charcoal Grill A Kamado Killer?

        PK 360 grill

        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

        Click here to read our detailed review of the PK 360

        Click here to order directly and get an exclusive AmazingRibs.com deal


        Our Favorite Backyard Smoker

        kareubequ bbq smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

        Click here for our review of this superb smoker


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        masterbuilt gas smoker

        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

        Click here to read our detailed review


        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

        maverick PT55 thermometer

        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

        Click here to read our complete review


        Track Up To Six Temperatures At Once

        Grilla pellet smoker

        FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

        Click here for our review of this unique device


        The Cool Kettle With The Hinged Hood We Always Wanted

        NK-22-Ck Grill

        Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

        Click here for more about what makes this grill special


        Finally, A Great Portable Pellet Smoker

        Green Mountain Davey Crockett Grill

        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

        Click here to read our detailed review and to order