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Honey Pineapple PBC wings
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No crap. I have noticed that too. 3.50 or so a pound??? That is crazy.
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the one thing that urks me about wings is the cost, my wife and I use to purchase them for .50 cents a pound, now they want as much as breast meat. Your wings look great and sound delicious.
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Ha-ha. Thanks, guys. I know that salting something for taste is an art. I'm referring to a 'dry brine', so to speak. I didn't know if there was a measurement per pound.
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NO poking was involved,
I really do not measure salt, I go by feel. You will "feel it" when you have added enough salt,
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Wow. Those wings look amazing. how much salt did you use for how many wings? Did you have to poke holes in the skin?
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I tell what, salt the wings a day in advance, leave them uncovered, preferably raised on a cooling rack in a rimmed baking sheet. You'll never deep fry wings again.
Make sure your PBC is running hot.
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Looks great! Both wings and cocktail. I agree with Gunder. I now have 3 or 4 wing recipes to try out. Although i like the idea of PBC over the fried.
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