Chicken wings on the smoker

Argoboy

Club Member

Joined: Apr 2016

Posts: 610

Location: Southern Ontario 70 miles from Detroit
#1

Chicken wings on the smoker

May 11, 2016, 06:57 PM

I did a batch the other day and everyone who ate them thought they were good. I dry brinned them for an hour, then I used Mrs. Meatheads vinegarette for a couple of hours, I started smoking with hickory pellets at 180F for one hour, then I turned temp up on my Traeger to 225F for 30 minutes then I turned it up to 400F for the last 30 minutes and they were done. They were crispy and moist and my wife was impressed, she wants me to do them again soon.
Tags: None

Likes 2
Ray

Charter Member

Joined: Sep 2014

Posts: 222

Location: Central IN

Ã¢â‚¬â€¹Green Mountain Davy Crockett pellet grill/smoker
Weber Summit Gas grill
Masterbuilt 30" electric smoker
Maverick ET-733
Thermapen
ThemoPop thermometer
Favorite beer: Fuller's ESB
Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
Favorite wine: Cabernet Savignon, some Super Tuscans
#2

May 11, 2016, 07:05 PM

Congrats on a successful cook, Argoboy! Try to load some pics next time....we love to be tantalized.
Likes 2
Comment
Histrix

Club Member

Joined: May 2016

Posts: 575

Location: 757
#3

May 11, 2016, 07:06 PM

Can't argue with calls for a repeat appearance!
Comment
1 - 2

2 comments

#3.1

Danjohnston949 commented

May 12, 2016, 07:00 AM

Editing a comment

Histrix, Welcome to The Pit! Your Post to Argoboy was Spot On!
Eat Well and Prosper! From Fargo ND, Dan

#3.2

Danjohnston949 commented

May 12, 2016, 07:17 AM

Editing a comment

Guest, You might as a New Member of The Pit want to check in with Guest and David Parrish for your Marching
Orders! It is better to Not Postpone that Little Detail. Ã°Å¸Ëœâ„¢Ã°Å¸Â¤â€Ã°Å¸Ëœâ€¡Ã°Å¸Â¤â€Ã°Å¸Ëœâ„¢. From Fargo ND, Dan
CeramicChef

Former Member

Joined: Jul 2014

Posts: 1184

Location: OKC, OK
#4

May 11, 2016, 07:12 PM

Argoboy - if the troops are happy, what else can you ask for? I'd chalk this one as a success! Kudos to you.
Comment
Huskee

Administrator

Joined: May 2014

Posts: 19023

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#5

May 11, 2016, 10:15 PM

I think chicken wings might edge out pork butts for the world's most versatile and forgiving grill & smoker meat.
Likes 2
Comment
1 comment

#5.1

Thunder77 commented

May 12, 2016, 06:03 AM

Editing a comment

My wife likes wings more than she likes steak!
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 7378

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#6

May 12, 2016, 04:36 AM

Sounds like a successful plan!
Comment
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#7

May 12, 2016, 05:36 AM

WTG! Where's the pics? We love pics!
Comment
Dr ROK

Charter Member

Joined: Dec 2014

Posts: 1355

Location: Morrill, Nebraska

Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
#8

May 12, 2016, 09:43 PM

Sounds great! Any sauces on the side?
Comment

Welcome!

Announcement

Chicken wings on the smoker

Chicken wings on the smoker

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Announcement