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This Georgia boy finally did some Smoked Chicken Georgia Style

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    This Georgia boy finally did some Smoked Chicken Georgia Style

    I think this is my first time smoking chicken and I smoked up some quarters the Georgia way. Turned out pretty awesome and makes for a really cheap meal with leftovers. Oh, and I figured since this is Georgia and I was making it Georgia style, I should use some peach wood chips.

    -dry brined for two hours
    -sprinkled with the modified Memphis Dust (mixed in some Cayenne Pepper)
    -smoked until the Maverick hit 165*ish
    Last edited by Jack Burton; April 12, 2016, 12:21 PM.

    #2
    Very nice. Love me some Cayenne.

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      #3
      WTG! Thats some fine looking chicken!

      Comment


        #4
        Originally posted by Jack Burton View Post
        I was making it Georgia style, I should use some peach wood chips.
        Good thing you're not from Maine (The Pine Tree State) ... nasty on chicken!

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        • Jack Burton
          Jack Burton commented
          Editing a comment
          I can only imagine how bad that would taste.

        #5
        The chicken looks great jack Burton

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          #6
          Proper!

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            #7
            jack Burton, What the others have said Plus It Looks Fit to Eat! Eat Well and Prosper! From Fargo ND, Dan

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              #8
              Excellent job! We love spicy smoked chicken here in AK too...

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